Curried Carrot Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love spicy foods but this is even too spicy for me. I had to dilute the soup by cooking up another half batch without any spices and mixing it with the first batch. It is still quite spicy but delicious. My husband and I love this soup. I will definitely make it again but with half the spices. It is very easy and I love easy--especially if it is delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excelente! Use the blender instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The curried carrot soup is absolutly amazing. I will never have regular carrot soup again. The curry adds a wonderful flavor to the soup. Just, make sure you buy a large enough food processor so that you don't have to puree it in multiple small batches, like i had to do. But, the soup is fantastic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am always looking for easy and healthful first course soups. This one fit the bill! Instead of the sour cream, I used yogart "cheese". It was a little spicy for my husband so next time I will either cut down on the spice or stir yogart cheese into his to cool it off. I thought, however, it was perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy to make and tastes great!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I recommend not adding some of the salt or using water instead of one of the cups of broth.

This recipe was so simple and the results were great, but watch out it will turn your food processor yellow.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Takes longer to cook than I expected, but its fabulous! I make it for my vegarian daughter so I switch to vegetarian broth, and I stir in heavy cream or evaporated milk to the finished product before serving. Also, we like it VERY spicy so I use lots of cayenne and hot curry powder.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh my gosh, this was absolutely the best soup I've ever made. I used 1/4 tsp. cayenne, and it was the perfect amount of spice. I also added a can of coconut milk because I didn't want to use sour cream, as well as a couple of cloves of garlic, and it turned out tasting like a delicious Indian-inspired flavor. It's thick enough that it could be served over rice, but I just ate it straight in a bowl and I was in heaven. Definitely not something you'd want to make if you don't like spicy food, but if spicy food is your fancy this soup is sure to satisfy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this soup, but my hubby didnt like all the curry. But, I would make it again for me!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it is soooooo good