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Curried Carrot Soup Recipe

Curried Carrot Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

Showing 81-90 of 115

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  • on February 18, 2006

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    easy to make and quite delicious

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  • on February 03, 2006

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    This recipe is SO easy and quite tasty!! Try it, you won't regret it! We had just the soup for dinner and were totally satisfied :

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  • on January 21, 2006

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    Great recipe! Wonderful flavor. Changed the curry powder to 1/2 tablespoon and 1/4 tsp cayenne. Loved this.

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  • on January 08, 2006

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    I varied the ingredients a little to taste -- added about two garlic cloves (choppedin the beginning, and also used both curry paste and about a teaspoon full of hot madras curry powder.

    It blended up well, and I only needed 4 cups of broth (used vegetable broth to keep it vegetarian.

    If you find it too spicy, just cut it with sour cream or a little plain yogurt.

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  • on January 02, 2006

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    My children are not the easiest to feed, especially if vegetables are involved. My children ask for me to make this soup!

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  • on December 22, 2005

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    Very simple to make and delicious. Because I have children, I used about 1/2 the curry powder and no cayenne pepper. I added about 2 T. of brown sugar (which would not be necessary if the carrots were very sweet and abou 1/3 cup light cream for a little richness. I'm bringing this to a holiday luncheon next week!

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  • on November 29, 2005

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    This was tasty and very easy. If you control the oil amount and then don't add the sour cream, it is quite low in calories too.

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  • on November 29, 2005

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    I tried this entire recipe for the night we carve our jack o lanterns...the rest of the recipe is GREAT, but this soup was just to odd for my taste and for the rest of the family!

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  • on November 08, 2005

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    Not a big fan of this recipe I wont make this one again. Maybe it was the curry.

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  • on October 29, 2005

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    This was soooo good. I microwaved and peeled a medium sweet potato and added it to the soup before pureeing. I also added a little turmeric to it. Carrots, as well as sweet potatoes and turmeric are very good for you so I am sure that this soup was very healthy. I also like the fact that it is low fat. I used a hand blender to puree the soup, which worked very well and made for less cleanup. I am planning on making this for Thanksgiving dinner, using vegetable broth instead of chicken so that the vegetarians in my family can enjoy it as well.

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