Recipe courtesy of Rachael Ray
Show: $40 a Day
Episode: Nantucket
Total:
15 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Cut chicken into small cubes and set aside.

In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired. Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Curried Chicken Salad Sandwich

Recipe courtesy of Sanford Rich

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Curried Chicken Salad Sandwich with Almonds and Raisins

Recipe courtesy of Tyler Florence

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Mustard Chicken Salad

Recipe courtesy of Ina Garten

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking