Recipe courtesy of Rachael Ray
Show: $40 a Day
Episode: Nantucket
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Cut chicken into small cubes and set aside.

In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired. Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Curried Chicken Salad

Recipe courtesy of Ina Garten

Chicken Salad

Recipe courtesy of Food Network Kitchen

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Chicken and Spinach in Curried Pasta Sauce

Recipe courtesy of Lorna Sass

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword