Ingredients
- 1 1/2 pounds boneless and skinless cooked chicken, cooled
- 1 cup plain yogurt
- 1/2 cup Dijon mustard
- 1 1/2 tablespoons curry powder
- 1/2 tablespoon ground cumin
- 1/2 teaspoon cayenne pepper, plus more to taste
- 1/2 cup raisins
- Kosher salt and freshly ground black pepper
- 1/2 cup cashews
- Serving suggestion: sandwich bread or salad greens
Directions
Cut chicken into small cubes and set aside.
In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired. Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 20 reviews
By terrinelson
on August 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh my this was really badl. I wish I had read the reviews first as it has a really strong mustardy taste which overwhelmed the whole dish.
By mgoldin401
Hoboken, 70
on May 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was pretty bad - I have no idea what they were thinking with 1 1/2 T of curry powder and 1/2 cup of mustard. WAYYY too much of these ingredients. This meal was hard to get down. I don't mind spicy food but this was way to spicy and not well balanced.
By astonmartinraci...
Warwick, 79
on November 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
not what i was expecting
Read all 20 reviews