Curried Chicken Salad

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (20)

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Total Reviews: 20

Showing 11-20 of 20

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  • on July 29, 2006

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    I had this sandwich on Nantucket on July 20, 2006, and it was so wonderful with all the colorful flavors that explodes in your mouth as you eat it. I had it on Portguese bread at Something Natural. You would just have to taste as you season when making this recipe at home. Again, it's a fantastic recipe and it's now my favorite salad ever!

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  • on April 18, 2006

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    If you like curry, you will love this recipe. Easy to make and full of flavor. The raisins and cashews make if fully authentic.

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  • on February 06, 2006

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    best i have ever tasted. so different

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  • on December 06, 2005

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    This recipe worked great, it was simple and easy. I did decrease the amount of dijon mustard by half. It tasted too much like dijon before.

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  • on October 28, 2005

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    Easy to make but do not enjoy the taste as much that I would expect

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  • on September 28, 2005

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    I too found this to be too mustardy when I first made it. In subsequent attempts, I've used less mustard and now this is one of my favorites. I use red grapes instead of raisins and I sometimes add celery and bell peppers if I have them on hand.

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  • on September 05, 2005

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    Way too mustard-y for me and way too spicy. I may have bought the wrong kind of curry powder because this was inedible and I love curried chicken salad. I'll look for another recipe. I didn't like the mustard flavor.

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  • on September 03, 2005

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    Served this at a scrapbooking party. The ladies loved it. My family also enjoyed it. Added the nuts to the salad as suggested in earlier reviews however will try rolling in nuts for a fancier occasion!

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  • on May 29, 2005

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    I made this last night for a bbq with friends and it went over wonderfully. Everyone love it and I loved it more because it was so simple.

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  • on February 23, 2005

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    Added red bell peppers, celery and green onions. Loved it!

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