Ingredients

• 1 pound rotisserie chicken meat, skinned, boned and diced
• 3 ribs celery, chopped
• 1 cup seedless red grapes, halved
• 1/2 cup shredded carrot, a couple of handfuls
• 4 scallions, chopped on an angle
• 1 cup plain yogurt
• 2 tablespoons curry powder or 2 rounded teaspoons mild curry paste
• Salt and pepper
• 8 ounces mixed baby greens
• 2 tablespoons mango chutney, found on condiment aisle, plus some to pass at table
• 1 tablespoon rice wine or white vinegar, eyeball it
• 3 tablespoons vegetable, canola or safflower oil, eyeball it
• 1/4 cup (2 ounces) sliced smoked almonds

Directions