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Curry-in-a-Hurry Rotisserie Chicken Salad Recipe

Curry-in-a-Hurry Rotisserie Chicken Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 11-20 of 41

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  • on April 03, 2007

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    I fell for it again...saw several ingredients that I like, but apparantly shouldn't be used together. The look and texture was about as the picture shown and tasted likewise. I picked off the nuts and threw the rest of that vomitous heap out!

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  • on April 03, 2007

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    My husband is pre-diabetic and this recipe works for him.

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  • on November 26, 2006

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    This recipe was just OK. When I think of curry I don't think of "sweet", and this recipe was too sweet for my taste, with the grapes and the yogurt. I probably won't be making this again.

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  • on September 27, 2006

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    i thought it needed salt, so i added a little mayo. but now that it sat and i retasted it i think it lacks garlic powder or garlic salt--i always add a dash of garlic powder to my regular chicken salad...but it was good and i'll make it again.

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  • on September 25, 2006

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    This is a GREAT chicken salad. My husband said it is one of the best I've made yet. We are not big curry fans, so I cut the curry in half and it was just right. I used low-fat mayo instead of yogurt, and added some fresh mango chunks on top of the salad greens. Yummmo!

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  • on June 11, 2006

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    I was a little worried about serving this to my husband, but he gave it a rave review and said it was another "Restaurant Quality" meal. I used no-fat yogurt so that made it even more healthy.

    We ate dinner over 4 hours ago and I can still taste all the wonderful flavors! I really enjoyed the grapes in the recipe - light, fresh, and a burst of flavor.

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  • on June 05, 2006

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    Just a fantastic dish! It would be great for any formal luncheon. Way to go, Rachel!

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  • on June 03, 2006

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    I just finished making this dish and we couldn't wait to taste it. This was so good! We followed the recipe to the letter except for adding some diced up cucumber. We didn't get to make the salad yet but we're hoping it'll be as good as the chicken curry!

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  • on February 25, 2006

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    The best salad I have ever made. Made it for a luncheon and it was the BOMB!

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  • on January 26, 2006

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    This dish didn't come together for me in under 30 minutes, but it still turned out well. If it weren't for the mango chutney dressing (I made a little extra to go on the greens, the dish would've been bland. But, with the dressing it was the perfect balance. I also added 1/2 a green apple to give a little extra crunch and flavor. I liked it, my 9 year old son liked it but my husband said it just reminded him of chicken salad. I would make it again - even for company.

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