Recipe courtesy of Rachael Ray
Total:
28 min
Active:
16 min
Yield:
5 burgers
Level:
Intermediate
Total:
28 min
Active:
16 min
Yield:
5 burgers
Level:
Intermediate

Ingredients

Toppings:
Thai Slaw Salad:

Directions

Watch how to make this recipe.

Toppings:

Toppings:

Combine first 8 ingredients and form into 5 patties.

Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.

Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.

Thai Slaw Salad:

Garnish:

Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.

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