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Curry Turkey Burgers Recipe

Curry Turkey Burgers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 51-60 of 70

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  • on June 22, 2005

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    This is a spectacular recipe and so easy. Lots of ingredients, but not too much fuss for what you get. These are great eaten on a whole-wheat, low carb wrap.

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  • on May 12, 2005

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    This has become a constant in my household. WE have it every few months and my daughter helps me make it. She loves it that much more when she is given a chance to help

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  • on April 25, 2005

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    I made this without the cilantro and bell peppers and added in some hot pepper flakes. It was great on a whole grain english muffin.

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  • on March 12, 2005

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    I make these in batches of 4 but omit the green onion (red onion and red pepper are still there The color and flavor makes this soooo yummy! I freeze 3 of them in sandwich bags to make it easy to grab for later for a quick lunch (just tossing it on the grill pan and I have had them almost daily in my "weight loss" regimen putting 1 tsp mango chutney on half of a bun and voila! Nice easy healthy lung that isn't too bad on the WW points or the figure but has AWESOME flavors!

    Thank you Rachael! I LOVE YA!!

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  • on February 22, 2005

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    I loved making this. I'm 19 years old, and my sister and I cooked these for dinner one night, and it was so easy, and delicious. Now we make them every few months!

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  • on February 16, 2005

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    Don't hesitate, just make it...burgers and the slaw, BOTH. WOW, it's fabulous. They work together perfectly! A regular in this house!

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  • on February 06, 2005

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    I haven't made the turkey burgers yet, but the Thai Slaw is Delicious!

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  • on February 01, 2005

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    I added an egg and some breadcrumbs to soften the turkey burger. Very good. Everyone liked the flavor of these burgers.

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  • on January 09, 2005

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    I only tried the Thai Slaw Salad recipe, but I will be sure to try the burgers later. The slaw was AWESOME! My husband and I loved it, and I plan on making it for a potluck coming up.

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  • on November 29, 2004

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    My family is not big on curry..but, the slaw recipe intrigued me. I made the slaw and got requests for making it another time. Very tastey!

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