Dandelion Green Gumbo with Good Thyme Rice

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This may be miss labeled by some people's opinion, however if you are looking for a different twist on a soup, this is one you should try. Because of other posts, the only swap I made was swiss chard instead of dandelion greens- I didnt want a pot of bitter soup and it was delicious! Obviously, if you read the recipe, you know it wont magically become a gumbo...Thank you Rachael for another yummy soup recipe to add to my collection !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't know what this is, but gumbo it is not.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For once I understand where Anthony Bourdain is coming from. This is not about whether the dish is good or not it's about the fact this is NOT gumbo. I live in New Orleans and if I attempted to serve this as gumbo no one would come to my home again for dinner. What a joke. And those muffelatas! Same thing. Call it something else Ray. If your daddy is from Louisiana he should tan your backside!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i jest cooked dis hear gumbo last night an it were so easy i do thank a monkey coud dos it, golly gee wiz, i used goat cheese insted of cow cheese and it were guate, u air de bestes rachael, u go girl

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was born is southern La, and this isn't gumbo. The best way to make the roux is to actually bake it (see Alton Browns recipe for baking roux. Gumbo with out andouille sausage should be a jailable offense.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent meal. Very good for you, easy to make and tastes great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the basic seasoning recipe, but switched up the veggies. I added corn, carrots. The dandelion greens are bitter, I added some honey at the end to keep it from being too bitter. I think it is quite nice and seems rather healthy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it was soooooo bitter. I would not recommend using dandelion greens. I am trying the recipe againg tonight with swiss chard. The underlying flavors were super interesting but the greens made the soup sooo bitter I had to toss it out. Well see how it goes tonight

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an easy recipe but greens and broth were SO bitter...one of worst tasting recipes I've tried.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great versatile gumbo, that hits a homer verytime you serve it!! Here at the Bubbaden Diner we serve it with chorizo, chicken, and shrimp, mild or hot, we get a line on thursday when we sell a load of it thanks Rach!!!