Danish Burgers with Herb Caper Sauce and a Mod Salad

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I really like this danish burger recipe. Very well seasoned and juicy!

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These Burgers are so delicious I can't even belive it! WOW! Who knew chicken could be so much fun!!! You have to try these!!!

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I've always wanted to try a burger made with meat other than beef and was excited to try this one. Much to my delight, this was a winner!!! Personally, I probably would have diced the cheese a little more finely for it to melt more evenly, but otherwise I was pleased. This is coming from an AVID beef eater!!

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I thought these were delish. Even my fusspot husband liked them. Thanks Rachel.

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This recipe is a refreshing new idea for quick lunch or dinner, love the combination of ingredients,ones that I would have never tried!!!

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the recipe was easy to follow and was very well received by my guests

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We loved these! I did the prep work (actually made the chicken mixture and the sourcream/caper/dill sauce in the morning before work. By the time we got home, everything had seasoned through nicely and it took less than 15 minutes to have it all on the table. Onion topped buns were a good match for these burgers. We had ripe melon and prosciutto as a side. Delicious!

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Tonight for dinner we made this meal. My Husband has been refusing to eat any Chicken or Turkey burgers. 3 weeks ago my husband got very bad news from the Dr. Lets just say his way of eating has now changed. He ate the burger and liked it. The salad however was not a big hit. I will say The burger will definately will be made again. Thanks Rachael!!

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We're not used to some of those strong flavors so it didn't go over very well. Won't make it again. If you like Dill flavoring, you may enjoy it. It was quite strong.

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I made them that night and BOY! were they ever delicious. We are trying to eat less red meat and this is a great treat. Thanks for the recipe.
John