Dark Greens with Cranberries

Rachael Ray

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Gobble It Up

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on December 22, 2008

    Flag

    When I looked at the recipe, I could tell it would be way too soupy with 1 C each of red wine and chicken stock. I used just 1/2 C red wine, and only a touch of chicken stock. It turned out perfectly as all the flavors came through without being "submerged" in stock.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 15, 2008

    Flag

    I tried this recipe with smooth kale and it was good once the wine cooked out of it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 25, 2008

    Flag

    A sloppy, poorly constructed recipe with too much liquid and too many competing flavors. Also a very unappealing dish to look at once completed. Very disappointed in this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.