Deli Stuffed Eggwiches

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 eggs
  • Splash milk or cream
  • Splash hot sauce
  • Salt
  • Freshly ground black pepper
  • 8 slices white or wheat bread
  • 4 rounded tablespoons apricot or raspberry preserves
  • 4 rounded tablespoons grainy Dijon mustard
  • 4 slices ham
  • 4 slices Swiss cheese
  • 4 slices herb roast turkey
  • 2 tablespoons butter
Directions

Beat eggs, milk or cream and hot sauce with salt and pepper. Mix together the preserves and mustard. Spread the mixture on 1 side of each slice of bread. Face the coated sides in and make sandwiches of ham, cheese and turkey, folding meat and cheese to fit the bread.

Heat a skillet with butter over medium heat. Coat sandwiches in egg and cook 3 minutes on each side until deeply golden and warmed through. Cut sandwiches from corner to corner and serve.


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