Photo: Deli Stuffed Eggwiches Recipe
Ingredients
- 3 eggs
- Splash milk or cream
- Splash hot sauce
- Salt
- Freshly ground black pepper
- 8 slices white or wheat bread
- 4 rounded tablespoons apricot or raspberry preserves
- 4 rounded tablespoons grainy Dijon mustard
- 4 slices ham
- 4 slices Swiss cheese
- 4 slices herb roast turkey
- 2 tablespoons butter
Directions
Beat eggs, milk or cream and hot sauce with salt and pepper. Mix together the preserves and mustard. Spread the mixture on 1 side of each slice of bread. Face the coated sides in and make sandwiches of ham, cheese and turkey, folding meat and cheese to fit the bread.
Heat a skillet with butter over medium heat. Coat sandwiches in egg and cook 3 minutes on each side until deeply golden and warmed through. Cut sandwiches from corner to corner and serve.
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By kkline
Reisterstown, MD
on August 23, 2011
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This sandwich was pretty good. I think if I make it again in the future, I would put butter on the outside of the bread instead of egg. The egg bath made the sandwich mushy, it needed a little bit of a bite to it. The dijon ended up tasting like horseradish too, not sure why..
By gabyholloway_12...
Laredo, 83
on February 17, 2010
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We love the sweet and savory combo in this recipe! Even my 2 year old devours these! Very easy to make and totally delicious!
By twinkleyes16_94...
Sierra Vista , AZ
on March 22, 2009
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This was sooooooo good! I came home one night after a very bad day, I was tired and ready to dive into the gallon of ice cream, but instead I made this. Wow, this was just what I needed. I loved the blending of sweet and savory. I will be making this all of the time. The good thing about this too is you can come up with your own combos. Thanks again Rach for a great recipe, that saved me from diving into the ice cream too!!
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