Derby Sage Mac and Cheese with Ham
Show: Rachael Ray's Week in a Day
Episode: Count Your Chickens
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By leahdvm2003
Sterling Hgts., MI
on October 24, 2012
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Could not find Derby Cheddar anywhere, so I substituted Havarti, and added a lot of chopped fresh sage (at least 10 leaves. Still did not have a lot of sage flavor, but the ham was a good addition. Spinach added color, but not much flavor--good way to sneak vegatables into the hubby!
By AvengersMommy
Richmond, VA
on October 06, 2012
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Super easy, delicious recipe....but I made a few swaps.
1- Subbed Garlic and Dill Cheddar and Chipotle Cheddar for Derby Sage (I couldn't find it ANYWHERE!
2- Subbed grated white onion for shallots (forgot to pick them up!
3- Added about 5 stems of fresh chopped Sage
but
WOW!!!
My kids, husband and I have a new fave!!
By sgoldr3233_9300362
cordova, TN
on October 06, 2012
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It's a very interesting mild flavor. I've made a lot of different kinds of mac and cheese and was dying to try this one. I never heard of this cheese and it was a little hard to find although the cheese counters(big ones knew what I was talking about. They let me taste it when I found it and it has a very mild flavor. It wasn't hard to make and it did taste very good, it was also very creamy. When she was pouring the finished dinner into a dish she kept saying do you hear that squishy sound that's cheesy and it was noisy. I would make this again, if hesitant do try it you'll like it.