Derby Sage Mac and Cheese with Ham

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Total Reviews: 3

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  • on October 24, 2012

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    Could not find Derby Cheddar anywhere, so I substituted Havarti, and added a lot of chopped fresh sage (at least 10 leaves. Still did not have a lot of sage flavor, but the ham was a good addition. Spinach added color, but not much flavor--good way to sneak vegatables into the hubby!

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  • on October 06, 2012

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    Super easy, delicious recipe....but I made a few swaps.

    1- Subbed Garlic and Dill Cheddar and Chipotle Cheddar for Derby Sage (I couldn't find it ANYWHERE!

    2- Subbed grated white onion for shallots (forgot to pick them up!

    3- Added about 5 stems of fresh chopped Sage

    but

    WOW!!!

    My kids, husband and I have a new fave!!

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  • on October 06, 2012

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    It's a very interesting mild flavor. I've made a lot of different kinds of mac and cheese and was dying to try this one. I never heard of this cheese and it was a little hard to find although the cheese counters(big ones knew what I was talking about. They let me taste it when I found it and it has a very mild flavor. It wasn't hard to make and it did taste very good, it was also very creamy. When she was pouring the finished dinner into a dish she kept saying do you hear that squishy sound that's cheesy and it was noisy. I would make this again, if hesitant do try it you'll like it.

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