Deviled Skillet Chicken and Pickled Cabbage and Red Onion Slaw

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I made both the chicken and the slaw and liked both of them. I would not, however, recommend serving them together. This dish needs more balance. The tangy dijon coupled with the briny slaw was too much. Now when I make this chicken (which is very moist and delicious I serve it with roasted potatoes. I have also served the slaw with pulled pork and it was delicious.

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this is our new favorite chicken dish..I use chicken thighs whole parts only and side salad ,extra bonus the house smells wonderful when cooking the chicken love it.....

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Only made the chicken. Very good. It was probably more lime a 60 minute meal, though.

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Made 3 times in last month!, love this recipe! Haven't tried it with the slaw yet but the chicken is so moist and the mustard is perfectly spicy. Paired with this with some hommade spaetzle and broccoli, and it's a great dinner.

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I've made so many of Rachael's recipes and have loved them all. I'm sorry to say I was really disappointed with this one. As much as I love mustard, I thought it was way too intense. We wound up scraping it off of the chicken. The chicken did come out very moist, but the mustard with the red pepper flakes was overkill. Sorry.

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I cooked this recipe, along with the slaw, last Sunday and was pleasantly surprised. The one thing I did do differently was mix the mustard sauce with wine. It was very yummy and the chicken was moist. I used thighs and legs and I cooked it longer than the recipe called for. It was very good.

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Tasted very good but not great but i will make it again. I thought it had a little too much red pepper in it and i added some olive oil to help the mustard "melt" into the chicken better.
Also, the cooking time i needed was longer. Maybe my chix breasts were a lot bigger than most.

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Simplicity- I underestimated this recipe thinking really nothing of it. But boy was I pleasantly surprised. This one is a keeper for making on the regular. Thanks Rach!!

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This chicken recipe was pretty good. I did not make the slaw. I agree that I will mix a little wine with the mustard sauce next time to make it a little more liquid, but it was good and I will make it again.

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This was tasty, I especially liked the slaw. The mustard did not melt down into the pan so next time I will mix a little wine in with the mustard mixture to make it more liquid. I will make it again.