Recipe courtesy of Rachael Ray
Episode: Endless Summer
Total:
30 min
Active:
15 min
Yield:
4 servings; 2 dogs each
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 servings; 2 dogs each
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.

Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.

Heat broiler.

Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

IDEAS YOU'LL LOVE

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

New York Street-Cart Dog

Recipe courtesy of Bobby Flay

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Sliders

Recipe courtesy of Ina Garten

Sliders

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking