Devilish Sloppy Chicken Mini Sammies

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I could not believe how quick this was to make and how absolutely great they taste. I used potato rolls instead of the biscuits.I upped the spices to suit my taste and used 1/2 T Brown Sugar and 1/2 T White Sugar. Yum!

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These were delicious! After viewing this show, I decided to try it on Halloween night. We had six adults, and they ALL gave it a thumbs up! The only thing I changed was the mustard, I had a sweeter dijon, so I used that instead of the spicy brown. I had to print up the recipe for two of the guests. I loved using the ground chicken, very healthy and full of flavor. The smoked paprika really added to the sammies flavor. I will be making this again. So glad I caught this show, thanks Rachael

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These were really easy to make, and soooo much better than any canned sloppy joe mix. I liked serving them on the smaller dinner rolls instead of the hamburger buns because they're easier to eat. I liked how the sauce was a little bit sweet and spicy. Great dinner, especially for my nephews.

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what a great recipe! i am not one to comment but it was so good i felt compelled to! i used sweet and spicy honey mustard and added another half tbsp of brown sugar, the outcome was awesome!

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Made these, served on regular-sized potato hamburger rolls, with Rachael's Chili Lime Avocados... What a delicious, fast lunch! The entire menu took about 20 minutes, start to finish, and was sooo easy to prepare. A definite keeper!

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We absolutely love this recipe! I make it with ground turkey usually because I can't always find ground chicken. Also, instead of paprika, I add about 1/2 to 1 teaspoon of chipolte chili seasoning (a powder spice to the meat and don't use paprika on rolls either. Also, I simply brown the meat with no oil/butter and throw in the garlic and onions while browning the meat. The chipolte seasoning really spices it up...I usually can only use 1/2 t. or it is too spicy for my son. I also do not add the hot sauce as the chipolte season is enough! We make this recipe often.

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My husband and I were both indifferent to this recipe. It smelled good and had promise, but it tasted a bit bland. It tasted a little better than cafeteria food but it isn't something I plan on making again. Rachael has other sloppy joe recipes which taste better. This wasn't one of her best...

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My husband and I made this for dinner tonight. Instead of dinner rolls we used sesame seed hamburger buns. We didn't add the water in because the tomato sauce made it saucy enough. My husband thought it was just okay and said Manwich tasted better. He wasn't keen on the mustard taste. I thought it smelled good but lacked some flavor. I guess I'm used to my sloppy joes being sweeter and less mustard-like. If we had to make it again, I would definitely use ground beef over ground chicken and maybe make the sauce sweeter with more sugar and less mustard. Overall, it tasted better than what you'd find in a school cafeteria but it's not one of Rachael's best recipes. Though, this was one of her first meals that we were able to make in under 30 minutes.

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My whole family loved this one. The crescent rolls really make the meal. We havent had manwich since.

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I loved it. I had to use ground beef, because my grocery store did not have ground chicken. I thought it to be better than a can of sloppy mix. Thanks rache!