Diner-Style Hot Turkey Sandwiches
Show: Rachael Ray's Week in a Day
Episode: Diner Lovers' Week
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By tagw
Plainview, Texas
on November 20, 2012
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We have Thanksgiving early due to travel plans. And while looking for ways to use leftovers, I found this recipe which I modified to suit what I had on hand. I topped toast with cornbread dressing. No self-respecting cook in my family would serve any other kind. Then added sliced turkey over the dressing. The only change I made to the gravy was reduce the amount to accommodate two adults and a child. It is a recipe I will use again. The gravy was especially tasty.
By barbr1_736098
wantagh, NY
on September 27, 2012
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I made this tonight, and it was amazing! I made my own stuffing from bread not the store bought,turned out even better..
By karenury
East Jordan, Mi.
on September 25, 2012
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First, the sandwich is on toast, because it's a SANDWICH. Second, this recipe isn't someone's personal OPINION, its a re-creation of a diner classic. It's a nice comfort food dish that brings back fond memories. I also worked at HoJo's for years! Thanks Rachael!!!
By xmarie_10261095
somerset, KY
on September 23, 2012
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A lot of trouble to go through....and you don't put bread stuffing on top of toast (more bread to much onion...and sorry but a hot turkey sandw, is served with mashed potatoes not apple stuffing. yuck apples in stuffing...