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Dipping Sauce for Spring Rolls Recipe

Dipping Sauce for Spring Rolls

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on December 20, 2011

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    Wow - this was delicious with spring rolls! I will definitely make it again.

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  • on September 25, 2010

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    Good base recipe. I added 1/2 tsp of minced garlic, 1/2 tsp of chili oil, and 1/4 tsp of togarashi (crushed chili peppers. Let it sit in the fridge for 30 minutes before you plan on using it. Much better and a nice little kick at the end.

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  • on July 02, 2010

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    I made spring rolls for dinner tonight and the dipping sauce that came with the recipe was terrible. Out of desperation, I tried this one and had everything on hand. By itself it was pretty salty, but really good with the spring rolls. I had to add more sugar - probably another tsp. I will probably tweak this a bit, but it sure saved dinner.

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  • on February 10, 2010

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    I MADE THIS SAUCE AND SOME SPRING ROLLS YESTERDAY AND THIS SAUCE IS SUPER SIMPLE TO MAKE BUT ITS TASTED REALLY GOOD I WOULD BE MAKING THIS AGAIN AND AGAIN AND AGAIN!!!!!

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  • on December 10, 2004

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    I made this with ingredients that I had on hand and turned out as good as bottled dipping sauces. Not sure if it is any cheaper with the amount of Tamari needed.

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