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Double-Batch Classic Bolognese Recipe

Double-Batch Classic Bolognese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 20, 2012

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    I can't figure out what happened. The sauce was bland and thin. I followed the recipe exactly except for the chicken livers which I omitted. I was disappointed.

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  • on September 28, 2011

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    This was delicious. I made the double batch but after giving it away to friends and neighbors, there is nothing left. Will definitely make this again.

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  • on June 06, 2011

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    This is a fantastic recipe, which is simpler than an old Emeril Lagasse one that I have used for years, and my family loved it! I prepared it w/o the chicken livers as this is not an ingredient I use ever in anything.

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  • on May 28, 2011

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    This was my first experience making bolognese. It was delicious, however, it took all afternoon to make and cost $75 at the store for all of the ingredients. This would only be something that you could make for a special occasion.

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