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Double Dipped Spicy Chicken Recipe

Double Dipped Spicy Chicken

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Picnic Picks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 1-10 of 48

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  • on April 26, 2011

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    It was really good my kids like it spicy so i added more cayenne pepper, a little messy but great thank you.

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  • on January 17, 2010

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    I love, love, love this recipe. It it so versatile. I mix up the spices for whatever I'm in the mood for--Mexican, Asian, traditional . The double-dipping makes the chicken so crispy--just like it had skin. I only use chicken tenders because my family only likes white meat. Great hot or cold. This is a standard go to meal for our family.

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  • on July 18, 2009

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    I just watched the episode where Rachel made these tenders. One part they don't mention on the recipe is that when Rachel mixed the spice's together and BEFORE she mixed it into the flour she took half of the mixed spices and put it right on the raw chicken and the other half of the spice mixture she put into the flour. This might help the people who thought the chicken was bland. So just to reiterate, put half of the spice mixture onto the raw chicken and the other half into the flour. Hope this helps.

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  • on February 22, 2009

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    I have a 21 month old son, and he LOVES the chicken!!!!!!!!! He ate almost the whole pack of chicken. I love this receipe, I've shared it with all of my friends and family
    Thank you so much Racheal!!!!!!!!!!!!!! you rock


    susan from rockwell nc

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  • on January 04, 2009

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    I made these for my son who loves a good spicy chicken sandwich. We found no heat though with only the 1/4 teaspoon of Cayenne. Next time I will add 1 teaspoon.

    Thank you!

    Sue, Spencerport NY

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  • on April 24, 2008

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    So easy to make and delicious.

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  • on October 03, 2007

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    Not as spicy or as great tasting as I thought it would be. But, sooooo easy to make and may be really good on a salad for later.

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  • on September 17, 2007

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    Taste- juicy, tasty, not plain ole chicken...mmm good. Could have been spicier for our tastes.
    Preparation- a 30 minute meal, followed the directions to a 'T' even used the bag technique.
    Presentation- only had the chicken breasts...slightly larger but worked for us.

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  • on May 24, 2007

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    Made this just before going on a picnic, and it was delicious. The breading had just a subtle spice that I loved. Only suggestion is make sure you have some good sauce (we were thinking honey mustard or sweet and sour, because they seemed to need a little something extra.

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  • on April 25, 2007

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    it's simply AWESOME!!

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