Ingredients
- 1 head iceberg lettuce, core removed and lettuce chopped
- 1 small red onion, thinly sliced
- 2 vine ripe tomatoes, halved and thinly sliced
- 3 tablespoons ketchup
- 2 tablespoons red wine vinegar, eyeball it
- 1/4 cup extra-virgin olive oil
- 3 tablespoons dill pickle relish
- Salt and pepper
Directions
Combine lettuce, onions and tomatoes in a salad bowl.
In a small bowl, combine ketchup and vinegar. Whisk in extra-virgin olive oil in a slow stream. Stir relish into dressing then pour dressing over salad and toss. Season the salad with salt and pepper and serve.
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By jannepige_2000_...
Carson city, NV
on June 26, 2011
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I really like this recipe, I can take of from this, and add what ever I want, and, it take minutes to make, don't know what you people are complaining about, a recipe is meant as a starter point to feel free to alter and do what ever you like to it?
By picklelovers
on February 01, 2011
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I used nana's own jalapeno hot relish from www,nanasown,com it gave a wild flavor that was needed to rev up this recipe.
By srseeker_4902145
San Antonio, TX
on February 17, 2006
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The salad is the caliber of one you get off a 99 cent menu. The dressing is vile - why is there ketchup in there?
Read all 9 reviews