Drunken Chicken ...heavy on the sauce!

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This was absolutely delicious! I wasn't sure about all the red wine, but it reduces down to a really flavorful sauce. I did use dried plums instead of raisins. I don't like raisins and Melissa DeArabian uses dried plums in a beef stew recipe that is sooo good. I used all chicken thighs because that is what I had on hand, but I think any mix would be good. I made some roasted potato wedges tossed in olive oil, paprika, oregano,salt, and some of the fresh herb mixture. They were so good in the sauce! This was definately a keeper!

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For some reason, I didn't care for the carrots and celery at all. The chicken was really yummy and so was the sauce. But that with some bread did not a full tummy make. Next time I make this, I am going to just break the carrot and celery stalks in half and throw them in for flavor, but make an additional veggie to serve. I also plan on reducing down the sauce a little more so it thicker. I made some roasted garlic and rosemarry potatoes tonight. This was not a super filling meal so I think I'll make something a little more rich for the side dish; even my 3 year old got up and ate crackers 30 minutes after dinner and my husband and I were starving. I did not make this for a make ahead meal, so I have no clue how it reheats.