Drunken Spaghetti with Black Kale
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Average Rating:
Total Reviews: 5
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By nonFoodieFoodie
Boone, NC
on March 19, 2013
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i made a vegetarian version, leaving out the pancetta, and forgot to put the wine in entirely and it was still great. i'm gonna try the vegetarian version again tonight, but will use the wine this time. i'm hoping it will be even that much better. thanks rachel.
By katherine.clark...
brooklynn, NY
on December 13, 2011
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Made a vegetarian version of this dish, omitting the pancetta and adding some butter with the olive oil to amp up the fat. It was delicious! So simple and satisfying!
By lektrogrrl_8714694
Rochester, NY
on July 21, 2011
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This was so simple and delicious. I'd never had anything like it. I adapted the recipe so I could use what I had on hand. I used regular kale, and replaced the pancetta with a crumbled mild Italian sausage. Also, when serving, I drizzled a little olive oil over it and used shredded parmesan on top. The flavor was amazing!
By 3 dogs
San Francisco, CA
on June 08, 2011
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This is easy and delicious. I followed the receipe exactly, and made it for my family and friends. Everyone wanted more, and asked when i would make it again.
By Schmitty2456
Houston, TX
on October 30, 2010
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I made a few changes. I messed up the water to wine ratio (too much water so I didn't really taste the wine. Used 100% whole wheat pasta. I added red onions roasted with balsamic vinegar (from Tyler Florence from the night before. The bitter kale with the sweet onions was awesome! And my final change was to use Pecorino instead of Parmesan. I'm not sure if it would taste as good without the sweet, tangy onions but I'll be trying again. Maybe if I add red onion when I add the bacon, and add balsamic vinegar throughout the process it would taste the same.