Easiest Ever Baked Stuffed Apples

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Total Reviews: 14

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  • on October 06, 2012

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    Needs more than 30 minutes of baking.
    Stuffing quantity is excessive.
    Not great, just average.

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  • on May 15, 2012

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    I love these. Everytime I make them there are never any left! I have a friend who has Diabetes and He will even eat these. We top them with a bit of cool whip and eat them like they were apple cobbler! We don't add the cerial with dryed fruit jus tthe sugar and walnuts. Still a hit!

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  • on December 26, 2011

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    This is a really simple dessert to make and it's healthier than a lot of other baked apple recipes out there. I did not have the lemon juice and felt that the apples color still came out nice and they didn't burn. I used pecans instead of walnuts.

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  • on November 26, 2011

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    While doing my Thanksgiving shopping, I recalled the few items in this recipe and thought I'd go for it. I couldn't remember the name of the cereal, so I used Special K with the fruit in it. Thanksgiving came, and I whipped these up in no time, letting the kids fill the apples with the mixture. I didn't have muffin tins, so I used the bottom side of a muffin pan. It kept the apples in place while stuffing and baking. End result, they were absolutely delicious! Warm with the icecream tasted like apple pie, and the crunch mixture inside was what my seven year old daughter said reminded her of a carmel apple. I know for certain these will be made again. Easy to make with superb taste and texture. Yum!

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  • on November 29, 2010

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    Delicious and SO easy! My Mom doesn't like apples much and LOVED this.

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  • on November 22, 2010

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    loved it, it was easy and it taste great!

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  • on October 19, 2010

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    Really good when warm with the ice cream! Had a bit of difficulty stuffing the apples, might crush up the cereal a bit next time. Great fall dessert for the family though!

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  • on December 07, 2009

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    I made this last night--my husband and parents LOVED IT and I LOVED that it was so easy to make.

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  • on December 06, 2009

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    This was a great healthy dessert for Thanksgiving. My husband is diabetic so I tried this instead of the more suagar-filled desserts I usually make. They were a hit! We used No Sugar added vanilla ice cream to top them off. I will probably use a different type of apple next time as the skin of the MCIntosh apples was a bit chewy. Also, as my family does not like walnuts, I used slivered almonds instead - a good substitution.

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  • on December 04, 2009

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    Made them last night. My nephew is allegic to walnuts, so I left those out and used a full cup of the cereal. I couldn't believe how easy and delicious these are!

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