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Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella Recipe

Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella

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Average Rating:

Total Reviews: 2

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  • on June 22, 2012

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    Tender and tasty. What a delightful change from my usual chicken concoctions. I expected a little more zing from the glaze, but that might have been my error. Had enough left over panzanella for another meal using plain old grilled chicken breast, even though I halved the panzanella quantities. I should have made a full recipe of brined chicken.

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  • on March 22, 2012

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    delicious!!

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