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Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables Recipe

Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on December 25, 2006

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    This recipe is delicious!! I made it for Christmas brunch and every last drop was dipped up!

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  • on September 23, 2006

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    This recipe was a little too thick for me. It would have been better if it dripped like normal fondue. Also, it definitely was creamier than what I have tried before; probably the cream cheese. Otherwise, definitely worth a try to see if it meets your taste buds.

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  • on July 23, 2006

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    I made recipe as an appetizer prior to the rest of the fondue meal. Made exactly as described and served with pretzel bread, thin sliced Asiago Baguette and pretzel crisps. Was a big hit!

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  • on April 24, 2006

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    This was a cinch to make and very easy - I'm guessing the only trick is to make sure you have the proper temperature on the fondue pot. Jamieson went nuts on this one! He loved it.

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  • on March 16, 2006

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    It looks so delicious and heailthy I loved it.

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  • on January 22, 2006

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    tasted pretty good, but had a hard time getting cream cheese to melt into a smooth enough consistancy. More of a cheese dip than a fondue.

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  • on January 01, 2006

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    I don't know if I'd call this "easy," but it WAS good. You can use champagne instead of sherry if you want... Cutting it with milk or half & half dilutes the flavor. The potatoes & asparagus are the best & the chives look nice sprinkled on the potatoes. Great hit at the party!

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  • on December 26, 2005

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    Made this for Christmas Eve dinner and everyone kept coming back. We loved it! Very easy too.

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  • on October 17, 2005

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    This is an awesome fondue and is so easy to make. We like to cut up some turkey polska kielbasa and some pre-cooked beef sirloin cubes for dipping. It's a whole meal in itself (and for the two of us, there's always leftovers for lunch the next day!

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  • on June 10, 2005

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    Easy and yummy fondue. For the second batch I used a dry Chardonnay and added a touch of garlic. It was even better than the first!
    My kids love to dip apples in the cheese fondue for a snack.

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