Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
Show: 30 Minute Meals
Episode: Say Cheese
Rate This RecipeRead users' reviews (29)
- Recipe categories: Dairy, Cheese, Gruyere, Swiss Cheese, Vegetables, Potato,
- recipe
- ratings & reviews(29)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 29
Showing 21-29 of 29
Sort by:
SELECT
By kevinhertz_1718090
Castle, CO
on May 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe really only takes about 30 minutes and is very showy for a nice but relaxed dinner with friends.
By lansing_1455910
Cypress, TX
on January 05, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The only 2 things that I did not have on hand were sherry and half and half. I subbed Champagne for Sherry and Mozzerella for Gruyere. It was Fantastic! 3 finicky kids loved it! We used Red potatoes, broccoli, bread and coctail weiners for dipping. My 4 year old ate lots of broccoli without complaint! I definitely will make aagin and reccommend it for an easy kid friendly dinner or a swanky party!
By c_weverhart_394261
Centennial, CO
on January 04, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Would be great for a more formal event. A bit too much for a casual family night of fondue.
By balcad_1754855
Wolfeboro, NH
on December 29, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe really eased all of my anxiety about making a decent fondue. It was easy to make, tasted great, and was such fun to serve and eat! I was inspired to pick up a little fondue pot for $4 and we had a wonderful, easy meal amidst all of the hustle and bustle of pre-Christmas time. Thank you Rachel!
By shandy_jason_14...
Emmet, NE
on November 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a Halloween party and it was a huge hit. Everyone asked for the recipe. Most thought it was the a famous artichoke dip that is served at a resturant here. I will make this many many more times
By cynthiawuller_6...
Chicago, IL
on October 19, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was easy to make and even easier to eat!
We did add a little more sherry at the end because we like the extra punch of flavor.
Thanks, Rachel!
By Catherine Sandstead
Gulf Breeze, FL
on September 13, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and easy. I couldn't find fingerling potatoes, so I used red skinned and sliced them long-ways. This is the best fondue recipe I have every tried. Thank you Rachel. I LOVE YOUR SHOW!!!
By amysjnk_854122
Ft. Collins, CO
on August 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the easiest fondue recipe I have ever used. I make it a couple of times a month, and have tried it with many different variations, and it always comes out great.
By lynne_428428
Manitowoc, WI
on August 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I needed a recipe for my book club. The theme was set for the 60's-70's. This was a big hit! Leftovers the next day at work were great also! Someone suggested to put artichokes and spinach in it next time for a different dip.