Recipe courtesy of Rachael Ray
Total:
5 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, stir pudding and milk and set aside. Beat whipping cream and sugar until peaks form. Add about 1/4 of the whipped cream to the pudding and gently fold it in to lighten it. Fold the remaining whipped cream into pudding and serve in small bowls or cocktail glasses on an underliner plate. Place a few berries on each dessert to garnish and serve a few cookies on the underliner plates.

IDEAS YOU'LL LOVE

Easy Lemon Pasta with Chicken

Recipe courtesy of Food Network

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Lemon Chicken

Recipe courtesy of Rachael Ray

Easy Baked Beans

Recipe courtesy of Trisha Yearwood

Easy Coleslaw

Recipe courtesy of Jamie Deen|Bobby Deen

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Easy Cheese Danish

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking