"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Name: "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound fresh green beans, washed and trimmed; 1/4 red onion, sliced thin; 1/4 European cucumber, cut into thin sticks resembling shape and size of green beans; 1/2 pint grape tomatoes, halved; Extra-virgin olive oil, for drizzling; 1/2 lemon, juiced; Coarse salt and pepper

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 pound fresh green beans, washed and trimmed

1/4 red onion, sliced thin

1/4 European cucumber, cut into thin sticks resembling shape and size of green beans

1/2 pint grape tomatoes, halved

Extra-virgin olive oil, for drizzling

1/2 lemon, juiced

Coarse salt and pepper

Directions

Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes. Cold shock beans by running under cold water and drain well. Place beans in a bowl and combine with onions, cucumber and tomato. Dress salad with a generous drizzle of extra-virgin olive oil and the juice of 1/2 lemon. Season salad with coarse salt and pepper, to taste.