Recipe courtesy of Rachael Ray
Episode: Would I Kid You?
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a griddle over medium heat and brush it with some oil. 

Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper. 

Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side. 

Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger. 

Put 2 pancakes on each plate and top with the gravy.

IDEAS YOU'LL LOVE

Deviled Eggs

Recipe courtesy of Sandra Lee

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Green Eggs and Ham

Recipe courtesy of Food Network Kitchen

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Dragon Eggs

Recipe courtesy of Wild Thaiger

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Recipe courtesy of Bobby Flay

Deviled Eggs with Crab

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking