Recipe courtesy of Rachael Ray
Episode: Would I Kid You?
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a griddle over medium heat and brush it with some oil. 

Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper. 

Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side. 

Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger. 

Put 2 pancakes on each plate and top with the gravy.

IDEAS YOU'LL LOVE

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Crispy Easter Eggs

Recipe courtesy of Ree Drummond

Square Deviled Eggs

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Mini Egg Rolls

Recipe courtesy of Michele Urvater

Eggs Over Easy

Recipe courtesy of Alton Brown

Roasted Asparagus with Scrambled Eggs

Recipe courtesy of Ina Garten

Smoked Salmon and Egg Salad Tartines

Recipe courtesy of Ina Garten

Cream Cheese and Scallion Scrambled Eggs

Recipe courtesy of Georgia Downard

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking