Recipe courtesy of Rachael Ray
Episode: Would I Kid You?
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a griddle over medium heat and brush it with some oil. 

Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper. 

Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side. 

Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger. 

Put 2 pancakes on each plate and top with the gravy.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Stuffed Young Zucchini

Recipe courtesy of Rachael Ray

Shrimp Egg Foo Young

Recipe courtesy of George Stella

Egg Foo Yong

Recipe courtesy of Food Network Kitchen

Shrimp-Mushroom Egg Foo Yong

Recipe courtesy of Food Network Kitchen

Egg Fu Young with Roasted Red Pepper and Sweet Chile Sauce

Recipe courtesy of Ching-He Huang

Nutella Egg Cream

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.