Ingredients
- EVOO, for brushing
- 12 eggs
- 4 ounces thinly sliced deli chicken, turkey, ham or roast beef, finely chopped
- 4 ounces shiitake mushrooms, stemmed and thinly sliced
- 1 cup fresh bean sprouts
- 1 cup shredded baby bok choy
- 1/2 cup shredded carrots
- 1 bunch scallions, thinly sliced on an angle
- 1/4 red bell pepper, very thinly sliced
- One 1-inch piece fresh ginger, peeled and grated, plus 2 thin slices
- 1 large clove garlic, grated or made into a paste
- Salt and freshly ground pepper
- 1 tablespoon cornstarch
- 1 cup chicken stock
- 1/4 cup tamari (aged soy sauce)
- 1 teaspoon hot sauce
Directions
Preheat a griddle over medium heat and brush it with some oil.
Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
Put 2 pancakes on each plate and top with the gravy.
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Read all 6 reviews
By demi0
on February 24, 2012
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EXCELLENT! Try chinese bbq pork :} ... modify types of veggies to your liking (or to go with whatever meat you choose. Sauce is ok to my liking - will reduce soy to 1 Tbsp next time or create my own....
By dteply2002_12914343
Modesto, 43
on October 10, 2011
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Great recipe. I did add smoked salmon, but it was hard to keep lit.
By Rembry00
Boston, MA
on August 31, 2011
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This hit the mark for something tasty, different and family-friendly. I was rushing to prep egg mixture before heading out to football practice. I have founfd that RR's meals usually do clock in close to 30 minutes, but I was not organized enough at the start of this preparation so it took me a little longer (e.g. I didn't have pre-shredded carrots / I used left over roast chicken thighs that I needed to slice the meat off of. But just the fact that I had everything on hand and it was the three things I mentioned above, this has been saved to the recipe box. The noodles were basically no cook but I will adjust the amount of honey next time.. They were a bit too sweet for my liking. And the sauce seemed extremely salty, but I think I reduced it too much. And, once it was spread on the egg foo young it wasn't bad. Keeper.
Read all 6 reviews