Egg Foo Young

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What a great way to add vegetables and use up leftover meat. Love this dish. This receipe is nice and flexible so I used shredded beets carrots and mushrooms and peas. I had some hawaiin seasoning around and used that in the sauce and pancake. Yummy

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Super simple, I used regular soy sauce, and just onions, garlic and lots of bean sprouts, so very little prep. It tasted better than the egg foo young at any Chinese place!

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I make it veggie, & it's great. I make it again & again. It's a keeper!

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EXCELLENT! Try chinese bbq pork :} ... modify types of veggies to your liking (or to go with whatever meat you choose. Sauce is ok to my liking - will reduce soy to 1 Tbsp next time or create my own....

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Great recipe. I did add smoked salmon, but it was hard to keep lit.

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This hit the mark for something tasty, different and family-friendly. I was rushing to prep egg mixture before heading out to football practice. I have founfd that RR's meals usually do clock in close to 30 minutes, but I was not organized enough at the start of this preparation so it took me a little longer (e.g. I didn't have pre-shredded carrots / I used left over roast chicken thighs that I needed to slice the meat off of. But just the fact that I had everything on hand and it was the three things I mentioned above, this has been saved to the recipe box. The noodles were basically no cook but I will adjust the amount of honey next time.. They were a bit too sweet for my liking. And the sauce seemed extremely salty, but I think I reduced it too much. And, once it was spread on the egg foo young it wasn't bad. Keeper.

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Delish!!! We added chicken and next time shrimp. So easy and tasty. Thanks again RR!! You help keep things interesting at mealtime!

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I love shrimp egg foo young. Rachel Ray did a great job. My wife added shrimp to the egg fu young and cooked a side of steamed rice. Close to take-out without all the grease. Thank you Rachel Ray for adding this recipe. Let me when you post shrimp with lober sauce :

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They are well worth preparing,even better than ones I remember from my childhood, so fresh and good. Loved them.thanks Rachael