Egg Noodles with Mushrooms

Name: Egg Noodles with Mushrooms
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1/2 pound wide egg noodles; 2 tablespoons butter; 8 white mushrooms, sliced; 1 shallot, finely chopped; A handful fresh parsley, chopped; Salt

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1/2 pound wide egg noodles

2 tablespoons butter

8 white mushrooms, sliced

1 shallot, finely chopped

A handful fresh parsley, chopped

Salt

Directions

Cook egg noodles until just tender in boiling salted water, about 6 minutes.
Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.
Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.