Save Recipe Print
Egg Noodles with Mushrooms
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook egg noodles until just tender in boiling salted water, about 6 minutes.

Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.

Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Egg Noodle

Recipe courtesy of Mark Bittman

Wide Egg Noodles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Buttered Egg Noodles

Recipe courtesy of Food Network Kitchen

German Egg Noodles: Spaetzle

Recipe courtesy of Joanne Christ|Erich Christ

Buttered Egg Noodles

Recipe courtesy of Tyler Florence

Japanese Mushroom Egg Noodle Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.