Save Recipe Print
Egg Noodles with Mushrooms
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook egg noodles until just tender in boiling salted water, about 6 minutes.

Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.

Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Egg Noodle

Recipe courtesy of Mark Bittman

Wide Egg Noodles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Buttered Egg Noodles

Recipe courtesy of Food Network Kitchen

Buttered Egg Noodles

Recipe courtesy of Tyler Florence

German Egg Noodles: Spaetzle

Recipe courtesy of Joanne Christ|Erich Christ

Browse Reviews By Keyword