Food Network
Home> Recipes> Seasonal>
Egg Noodles with Mushrooms Recipe

Egg Noodles with Mushrooms

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 16

Showing 1-10 of 16

Sort by:

Newest

  • on January 21, 2011

    Flag

    Its a little plain and bland. I usually like a little more flavor to my food. Its easy enough to make, and in a pinch I would make it for guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2009

    Flag

    I agree, this recipe is too plain. Had to make an alfredo sauce to give it flavor, not even adding the chicken stock improved it...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2008

    Flag

    I doubled the mushrooms and added some chopped, leftover smoked chicken. It seemed a little dry, so I added 1 cup of chicken broth. It was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2007

    Flag

    This is so fast and easy to make, it's ridiculous. It tastes light, and fresh. I'll be adding more mushrooms next time though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2006

    Flag

    super easy and DELICIOUS! great if you dont feel like doing a ton of prep or spending a lot of time on dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2006

    Flag

    I love mushrooms, and so when I saw this recipe, I had to try it. I was quite happy with the way it turned out... even my brother ate it! (I did add some chicken to the pasta to make it more edible for him! It was easy to make (I'm a pretty novice chef and quite tasty in the end. Would definitely make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2006

    Flag

    Really simple and had a great flavor. I didn't have a shallot so I used a little onion instead. They got rave reviews. A great staple. I also browned the mushrooms a bit before adding the noodles. Tasted like my Mom's cooking!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2006

    Flag

    Bland city.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2005

    Flag

    The dish was pleasant, but lacked zip & flavor. It probably could have used some scallions & garlic to pep it up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2005

    Flag

    This was pretty good. I must say it does need salt an pepper. I added it to the mushrooms while cooking, and then more freshly ground black pepper and salt on top. I also used whole wheat noodles instead of the white, which was really good.

    You could also add some white wine while the mushrooms are cooking, or sprinkle parmesian over the top.

    I'd make this again. It's perfect for a weeknight dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.