Recipe courtesy of Rachael Ray
Episode: Easter Feast
Egg Pasta Frittata
Total:
29 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
29 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Ham Steaks:

Directions

Preheat oven to 425 degrees F.

Bring a large pot of water to a boil and salt it. Add pasta and cook 6 minutes -- to a chewy al dente. Pasta will continue to cook in frittata. Drain and reserve.

Heat a large nonstick skillet with oven safe handle over medium high heat. If all of your skillets have rubber handles, cover handle tightly in foil to protect it. Add oil and butter and melt together. Add cream and reduce for about 3 minutes. Add cheese and nutmeg, salt and pepper. Toss sauce with cooked pasta to coat. Add parsley and beaten eggs to the skillet and stir gently to combine. Allow the eggs to set up on the bottom of the pan and become firm. Transfer pan to hot oven and bake 10 minutes, until golden. Serve from the pan or transfer to a platter. Serve hot or cold, cutting frittata into wedges and serve with Ham Steaks.

Ham Steaks:

Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.

IDEAS YOU'LL LOVE

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Frittata

Recipe courtesy of Alton Brown

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking