Eggnog-Panettone Bread Pudding

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This was a perfect Christmas desert...so delicious and just the right size. I made it as Rachel did on TV and did not at the rum to the eggnog custard. My kids don't care for the flavor (and that's a good thing, so I sprinkled it over the top of the individul puddings before I topped them with whipped cream. So yummy, (I mean, Yumm-O! this will definately become part of my desert repertoire.

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This recipe was excellent! Absolutely loved it! Panettone is hard to find where I'm from, but it was worth the hunt!

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Absolutely delicious. Much better than Grandmas!!!

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If you are a fan of bread pudding then this one will top them all. I have friend that beg me to keep making it year round. This is the best and EASIEST recipe ever!!!

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This recipe is easy to make and makes a great holiday treat for everyone.

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This recipie was super easy and very tasty! I will be making it again!

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I made this for my Christmas Eve party last year and didn't think I saved the recipe. Luckily for me, I did. This dish went before the main course and unfortunately for me, I only made one batch. This year, I will be making six batches so that I can feed everyone at the party and have leftovers.

If you want your guests to think you are a supreme baker, or just a superior host, definitely serve this one. Easy to make for the host and everyone will ask you for the recipe!!!

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Since the ingredients were so similar to making French Toast, I went that route with this recipe instead of the bread pudding. It was a delicious twist on a family favorite.

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This bread pudding recipe was so easy to make and eat. Making it in individual muffin cups makes it so easy to serve and eat. I thought the taste was excellent. This is definetly a keeper for me.

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what a terrific recipe and so easy...many people receive pannetone for the holidays, but after a few slices dont know what to do with the rest...here is the answer..in fact, so good that it is my preferred use of pannetone.....love it....