Eggnog-Panettone Bread Pudding
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- Recipe categories: Dairy, Eggs, Bread,
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Average Rating:
Total Reviews: 77
Showing 71-77 of 77
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By kero8
Los Angeles, CA
on December 23, 2005
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This is a really easy, quick & tasty recipe. Using the muffin tin is genius! Took this to an office holiday brunch and it was a hit.
By paullisalibri_4...
newnan, GA
on December 23, 2005
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Great recipe. The hardest part is finding fresh panettone (especially in Georgia
If you live anywhere besides New York and can not go into little Italy, you need to make your own panettone. The difference between real panettone and shelf bought is by far 100%.
By dizyliz2_4504623
Sacramento, CA
on December 18, 2005
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We had this for dessert at a pre-Christmas dinner. My mother-in-law made it with Hawaiian bread. It was delicious...not too sweet. It was topped off with a fat-free 1/2 1/2. My only complaint is that the servings are small. I plan to make this again.
By mzhokie_2003994
freehold, NJ
on December 16, 2005
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I loved this and will make it again.
By earnhardtsrfan_...
Phoenix, AZ
on December 16, 2005
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This is one of the very best types of Bread Pudding I have ever had the pleasure of eating and I am not a real Bread Pudding fan. It is easy to make and easier to eat. Everyone that like or even those who do not like Bread Pudding should try this simple recipe.
By swilsey_4419717
Greeley, CO
on December 06, 2005
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Wonderful bread pudding recipe. Easy and very tasty.
By lashley717_4405017
Battle Creek, MI
on December 03, 2005
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Great recipe. Easy to make and find ingredients. Results were fantastic.