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Eggplant and Zucchini Roll Ups Recipe

Eggplant and Zucchini Roll Ups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 13, 2013

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    Made this recipe today it was delish. This is one I will make over and over.. The family love it.. thanks Rachael

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  • on December 05, 2012

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    Made this tonight and absolutely loved it!!! I do agree about not cutting the vegs too thin. Definitely will be making this again either as a side or main dish.

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  • on December 02, 2012

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    Love a recipe that I see in the morning and make the same evening. I just used eggplant (2 of them. Next time, I would use three eggplants and cut them a little thicker than what was demonstrated on today's show. Cutting the eggplant too thin results in burnt eggplant during roasting Two eggplant only filled a 9 x 9 dish. To fill an entire casserole dish, I think I'll need three eggplants. Love the taste of the mint. Thank you Rachael!

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  • on December 02, 2012

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    This was delicious and a hit with my family. The only difference I made was to grill the veggies instead of roasting them in the oven! Do yourself a favor and make it!

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