Recipe courtesy of Rachael Ray
Episode: Holiday Snacks
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Elephant Ears with Warm Caramel Dipping Sauce
Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Place sauce in small pan with a splash of water and heat through over low temperature. Stir in cinnamon and cayenne pepper. When you are ready to serve, pour sauce into small serving dish and surround with pastries for dipping. Sauce can be reheated in microwave as necessary.

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