Elsa's Ham and Asparagus Toasts

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We have this every time I can get asparagus on sale. It's simple and sooo tasty

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe over and over and it has always gotten rave reviews!!! Easy and Great!! AAAA++++

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this as part of a mothers day brunch for my family. It was super easy (especially since i'm not an a.m. person and everyone ate it up. They even fought over who got to take the leftovers home.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Okay ya'll, I was not about to put lunchmeat in the food processor. Gross! I used honey smoked turkey lunchmeat slices and gouda cheese because that's what I had in the fridge. I used nice fresh Italian bread and toasted it in the oven. Man what a sammy! The asparagus were a nice sneaky way to get my hubby to eat vegees. What's great about this recipe is that you don't have to use the same things she did. Next time I'll try mixing honeymustard with butter for the spread and use honeybaked ham lunchmeat slices. Maybe I'll stick some crushed up potato chips on top and use havarti or swiss cheese. Woo hoo!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so easy and looks so fancy! When I saw Rachel make this on 30 minute meals I thought to myself "Oooooh, yum" Now having made them twice to rave reviews I can happily give them a 5 star rating!

Thank you Rachel Ray!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a hit!
Every women at out Easter brunch wanted this recipe. Loved it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was ABSOLUTELY delicious... I omitted the mustard all together, since I am not a fan, but the toasts were divine. I just ate it up! I will definitely be serving this one again and again at my brunches. It is sooo delicious and you can make it up with whatever cheese or meats you have on hand! It would also be delicious with smoked turkey and tons of different cheeses. Thanks Rachael for yet another wonderful meal...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a real winner....excellet. I will definitely make this again!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just didn't care for the taste or texture of this dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was really easy and fast to make. Very delicious!