Elsa's Ham and Asparagus Toasts

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and too much mustard...

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I was very pleased with this brunch offering.
It was tasty crunchy,and offered variety from the usual brunch fare.

Rachael always comes through..

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I too used a diced baked ham steak. I have a problem with using canned deviled ham and that is what I thought the ground up ham looked like. I used canned asparagus and swiss cheese since I had it on hand. I used English Muffins and cut them in half. It was nice to have a snack like this for drop-in company. Will be a keeper!

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This is the absolute best receipe ever! So easy too! I made it for parties and had and still have the same succes: everybody love it and the Asparagus Toasts had become my tickets for Life Time Friends!
Thank you Rachel!

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Great appitizer

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Just the picture of this abomination is reason alone not to make this. Against my better judgment, I made this for a friend and now she refuses to speak to me.

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At least that's what my friends all thought, and I would have to agree. My friend and I made this for another friend's birthday brunch and I wish we hadn't. I don't understand the mustard and butter combo spread. But even more disgusting was grinding up the ham into a "ham spread". As two of our friends said, "what the heck is this - SPAM?" Goodness, this was just terrible!

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we loved this recipe! i diced a ham steak rather than make a spread and served with a baby spring mix salad-raves all around!

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I have found that this recipe will adapt to what deli meats and cheeses are available to me. On the spur of the moment, I was asked to bring an appetizer to my nephew's graduation party. I adapted this recipe and used some smoked turkey and swiss slices that I had on hand with the asparagus. It got rave reviews and my niece begged me for the leftovers and the recipe.

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Perfect! I cannot think of anything else to add! PERFECT!!!