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Rachael Ray

Elsa's Jumbo Shrimp with Sage and Pancetta

Recipe courtesy Rachael Ray and Elsa Scuderi

Show: 30 Minute MealsEpisode: Dinner for Mom

  • Cook Time

    6 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
12 min
Inactive Prep
--
Cook
6 min
Total:
18 min
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Ingredients

  • 12 jumbo (6 to 8 per pound) shrimp, peeled and deveined
  • A drizzle extra-virgin olive oil
  • 12 large sage leaves
  • 12 very thin slices pancetta
  • 12 (4-inch) wooden party picks (big toothpicks, no frills)

Serving suggestions:

  • Potato Watercress Salad
  • Green Bean Salad

Directions

Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil. Press sage leaves down the backs of shrimp where you have deveined them. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.

Heat an indoor electric grill to highest setting. Grill shrimps 3 minutes on each side or until shrimp is pink and just firm and pancetta is crisp. To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side. Serve 3 shrimp per person with potato watercress salad and green bean salad.

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