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Emmanuel's Pasta, Peas, Prosciutto, and Onion Recipe

Emmanuel's Pasta, Peas, Prosciutto, and Onion

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Family Fete

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on September 11, 2011

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    This recipe was EASY, FAST, and DELICIOUS! I added some hot italian sausage, which I browned in the pan with the onions and garlic at the beginning. I also added some red wine and let it simmer longer since I had the time. I made this for the first time on Thursday. Now I'm making it for Sunday dinner tonight!

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  • on June 16, 2010

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    I'm a novice cook and made this for myself with my 8 year-old twice, and she loved it. I like onions so I added more, omitted the red pepper, and had Parmesan not Romano. It was delicious both times. I always like Rachael's recipes because they're easy for amateurs and even for a little kid to begin cooking.

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  • on January 16, 2010

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    What a great go to recipe. I make this for my husband and I when I want a tasty and easy meal.

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  • on November 25, 2009

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    Love to make this one. It's a real crowd pleaser. I think the recipe in my cookbook calls for linguini. It makes a great big batch and is very easy and quick!

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  • on April 06, 2009

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    This recipe was very easy to prepare and the entire family enjoyed it! It's an attractive dish too. I did add a bit more prosciutto.

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  • on March 22, 2008

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    I just made this dish for my husband and myself and we both loved it! I had extra time and took the advice of another poster and added some red wine and let it simmer for an hour and a half. I also kicked up the red pepper because we like hot! I will definitely make this again!

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  • on February 22, 2008

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    Super quick and easy, and so delicious. Such a great combination of flavors. My friends are picky eaters and they loved it! It's one of my go-to recipes.

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  • on January 14, 2008

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    My husband and I loved this dish. I did increase the red pepper flakes to about 2 teaspoons to add some zing. Delicious and I will make this again.

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  • on October 11, 2007

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    This dish was REALLY easy. It was very hearty and very good!

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  • on September 11, 2007

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    I made it last night for dinner. Both my husband & I loved it!

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