Recipe courtesy of Rachael Ray
Episode: Eternal Summer
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a griddle over medium-low heat.

Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.

Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Poached Eggs on English Muffins with Helga's Hollandaise

Recipe courtesy of Gesine Bullock-Prado

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Bacon, Egg and Maple Grilled Cheese

Recipe courtesy of Food Network Kitchen

Guava and Queso Fresco Grilled Cheese

Recipe courtesy of Food Network

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Banana Muffins

Recipe courtesy of Food Network Kitchen

Blueberry Muffins

Recipe courtesy of Ina Garten

Browse Reviews By Keyword