Recipe courtesy of Rachael Ray
Episode: Out to Sea
Escarole with Lemon Bread Crumbs
Total:
17 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat 1 tablespoon olive oil and the butter in a skillet over medium heat, when butter melts add bread crumbs, onions and lemon zest. Toast the bread crumbs until golden, transfer to a bowl and return pan to heat. Add remaining 2 tablespoons olive oil to the pan and then add the escarole. Turn escarole in oil to wilt, then season with salt, pepper and nutmeg. Add the stock and honey and simmer over low heat 2 to 3 minutes to mellow greens a bit. Squeeze the juice of 1/2 lemon over greens, top with the bread crumb mixture and serve.

IDEAS YOU'LL LOVE

Wilted Escarole

Recipe courtesy of Alex Guarnaschelli

Escarole Pie

Recipe courtesy of Giada De Laurentiis

Spicy Escarole

Recipe courtesy of Gerry Klaskala

Escarole Soup

Recipe courtesy of Janet Ditomasso

Escarole Quesadillas

Recipe courtesy of Food Network Kitchen

Escarole Salad

Recipe courtesy of Jeff Mauro

Wilted Escarole

Recipe courtesy of Food Network Kitchen

Escarole Salad

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking